Fri, October 14, 2016 | 6:00 PM – 9:00 PM
Carneros Resort and Spa
4048 Sonoma Highway
Napa, CA
Partnering with local winemakers in the region, Executive Chef Aaron Meneghelli will pair a variety of new releases from Domaine Carneros, Saintsbury, Bouchaine and Patz & Hall alongside a decadent six-course family-style dinner in the Hilltop Dining Room. Each dish will celebrate the fall bounty and feature at least one of the season’s best ingredients from the onsite farm and garden on the 28-acre property.
Guests will begin with a welcome reception on the Hilltop patio while overlooking the surrounding vineyards and mountains, and are invited to bring a bottle of wine of their own to be shared among other guests throughout the harvest-themed dinner.